Each format includes a sparkling wine upon arrival, the tasting of 4 different wines, a variety of pintxos paired with each wine and a funny porron challenge at the end of the tasting. At the end of the event you will be able to enjoy a glass of your preferred tasted wine with one of Ibérica's bar pintxos.
"Hola! I am Enric Sancho from Barcelona.
I've always loved to study different languages and learn about other cultures, so 6 years ago I decided to make teaching Spanish my profession and I love it.
I qualified as a teacher at International House London where I learnt about the communicative approach and I also qualified as a DELE A1/A2/B1/B2 examiner at Instituto Cervantes in London.
I always aim to make my lessons interesting and enjoyable with cultural tips, so my students travelling to South America and Spain can communicate with native Spanish speakers.
Because I love Spanish culture and food, I help Vamos to organise cinema nights and cooking classes so maybe it is a good opportunity to see you all.
I love teaching Spanish and I’m looking forward to seeing you in my class!"
|Vilarnau Brut Cava||Parellada, Macabeo, Xarel-lo||Penedes|
|Pazos de Lusco||Albarino||Galicia|
|GR 174||Garnacha, Syrah||Catalonia|
Vamos is fantastic! The classes are interactive and varied in content so each week it’s really easy to build on your exisiting knowledge…
This was the most incredible weekend with memories which will last a lifetime! All in all a 5/5 rating is a real understatement and a testament to the way in which teaching Spanish should be done!
Vamos do everything they can to support adult learners, appreciating the fact that our busy lives may mean we miss occasional classes so they provide ‘catch up’ opportunities…
Bookings are closed for this course.