The following tapas are cooked in this class:
"Hola! I am Enric Sancho from Barcelona.
I've always loved to study different languages and learn about other cultures, so 6 years ago I decided to make teaching Spanish my profession and I love it.
I qualified as a teacher at International House London where I learnt about the communicative approach and I also qualified as a DELE A1/A2/B1/B2 examiner at Instituto Cervantes in London.
I always aim to make my lessons interesting and enjoyable with cultural tips, so my students travelling to South America and Spain can communicate with native Spanish speakers.
Because I love Spanish culture and food, I help Vamos to organise cinema nights and cooking classes so maybe it is a good opportunity to see you all.
I love teaching Spanish and I’m looking forward to seeing you in my class!"
We’ve teamed up with the London Paella School to bring you this unique class.
This is for A1+ students, so the class is a mix of Spanish and English.
Join us at the Open Kitchen Cookery Class centre in Hoxton and learn to cook some of Spain’s most famous tapas dishes and their history – together with some new Spanish vocabulary.
Vamos is fantastic! The classes are interactive and varied in content so each week it’s really easy to build on your exisiting knowledge…
This was the most incredible weekend with memories which will last a lifetime! All in all a 5/5 rating is a real understatement and a testament to the way in which teaching Spanish should be done!”
Vamos do everything they can to support adult learners, appreciating the fact that our busy lives may mean we miss occasional classes so they provide ‘catch up’ opportunities…