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We’ve teamed up with a Paella Master to bring you this unique class.
This is for A1+ students, so the class is in English and Spanish.
Not only will you learn how to cook Spain’s most famous dish, but this will also be a great way to learn more about Spanish history and culture plus some new vocabulary too.
Join us in a big assembly hall in Dalston and learn to cook Spain’s most internationally famous dish and its history - together with some new Spanish vocabulary.
Hola! I am Enric Sancho from Barcelona.
I've always loved to study different languages and learn about other cultures, so 6 years ago I decided to make teaching Spanish my profession and I love it.
I qualified as a teacher at International House London where I learnt about the communicative approach and I also qualified as a DELE A1/A2/B1/B2 examiner at Instituto Cervantes in London.
I always aim to make my lessons interesting and enjoyable with cultural tips, so my students travelling to South America and Spain can communicate with native Spanish speakers.
Because I love Spanish culture and food, I help Vamos to organise cinema nights and cooking classes so maybe it is a good opportunity to see you all.
I love teaching Spanish and I’m looking forward to seeing you in my class!
The course has been fantastic! I have been learning Spanish with Vamos since last year and I am amazed at how much I have learnt. This is mainly due to the excellent quality of the teaching. Sonia is an inspiring and highly skilled teacher who makes the lessons fun and engaging. She also provides a very structured framework of grammar and language skills which we build on each session. She shares her knowledge of Spanish culture and makes lessons really enjoyable and great fun. I am really inspired to keep learning.
It feels like a safe space to learn and ask questions. The activity book is very helpful and Sonia is friendly and knowledgeable.
Sonia is a brilliant teacher. I started at level 1 and have made so much progress thanks to her support, patience and friendly teaching style.
This course is fully booked.
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